Almost as important as knowing when and how to start tapping maple trees, sugarmakers need to know when to stop tapping maple trees as well. This week on the farm, just as we are finally getting all the syrup-making supplies put away (it’s a many-week process for us), we’re flooded with the green, vibrant, melodious […]
I’m a New England homesteader and the author of the upcoming print book Sweet Maple: How to make maple products & bake with them. Naturally. I’m a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. I’m blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Yet it is perfect. Because here our family has started living a more sustainable life, focused on simple joys.