homesteading

Glorious real butter (and why it took me so long to learn how to make it)

Even though we’ve owned a cow for three years, I’ve just now gotten to a point where I feel like a butter expert. I figured it’s time I tell y’all how to make this amazingness… and the buttermilk… and the buttermilk French toast that results from making butter… because it’s ALL crazy good. And if

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Reaping a Harvest

Surely it had been bathed in the light of the Harvest Moon hundreds of times before–our little red cape that sits at the bend in the road. There where the lake greets the river in rolling melodies, spilling over the dam, the full moons of many Septembers have certainly rolled their bright lullabies over the humble clapboard walls

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