As shorter, cooler days usher in the next season, my thoughts are turning to making maple sugar. While I can’t deny her beauty under the hands of crisp New Hampshire September nights, I have greeted Autumn hesitantly ever since our family moved to New England three years ago. I hate saying goodbye to the most […]
I’m a New England homesteader and the author of Sweet Maple: How to make maple products & bake with them. Naturally. (In print this fall.) I’m a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. I’m blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Yet it is perfect. Because here our family has started living a more sustainable life, focused on simple joys.