Super Easy Squash Soup
This is a versatile, yummy, easy, filling soup for a cold New England January night. But, in reality, it’s yummy any time of day and any season.
Servings Prep Time
4large bowls 10minutes
Cook Time
20minutes
Servings Prep Time
4large bowls 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Place the diced squash and potato pieces into a large stock pot.
  2. Cover the squash and potatoes with the stock and bring to a boil. Reduce the heat, cover, and simmer until the squash is tender, about 20 minutes.
  3. Add butter, 1 Tbsp of dill, and salt and pepper to taste.
  4. Puree the soup in a blender or food processor until smooth. Return soup to the pot and reheat for a few minutes.
  5. Stir in remaining dill. Add in any additional seasoning you would like, then serve and enjoy.