Enjoy Super Easy Squash Soup Tonight!

Who wouldn’t love a recipe for super easy Squash Soup, anywhere, anytime?

Add some homemade sourdough bread bowls (trust me, they’re easy to make) and you have an amazing meal.

With a half a foot of freshly fallen snow, we’re enjoying a typical white January in New England. Which means today, on our little homestead, in New England, is the perfect time and place to enjoy National Soup Month to its full potential.

fb squash soup

Early in the morning, I had laid out, from the freezer, a bag of diced yellow squash from last summer’s bounty.

It was a good day, graced with great beauty around our little red cape, tucked away in the woods where the lake spills into the river. School work–from chemistry to quilting–was done by the fire. And as evening settled in, and we closed up the duck house and coop, fed our scraps to a jubilant bunny, and, in 30 minutes flat, we were enjoying super easy Squash Soup.

enjoying squash soup on a winter New England day

enjoying squash soup on a winter New England day

Squash soup on a winter New England day

God's promises

enjoying squash soup on a winter New England day

enjoying squash soup on a winter New England day

enjoying squash soup on a winter New England day

winter bunny eating summer squash

enjoying squash soup on a winter New England day

Print Recipe
Super Easy Squash Soup
This is a versatile, yummy, easy, filling soup for a cold New England January night. But, in reality, it's yummy any time of day and any season.
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
large bowls
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
large bowls
Ingredients
Instructions
  1. Place the diced squash and potato pieces into a large stock pot.
  2. Cover the squash and potatoes with the stock and bring to a boil. Reduce the heat, cover, and simmer until the squash is tender, about 20 minutes.
  3. Add butter, 1 Tbsp of dill, and salt and pepper to taste.
  4. Puree the soup in a blender or food processor until smooth. Return soup to the pot and reheat for a few minutes.
  5. Stir in remaining dill. Add in any additional seasoning you would like, then serve and enjoy.
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Be sure to enjoy lots of yummy soups before January–National Soup Month–simmers down.

Other posts you’ll like:

Homemade sourdough bread bowls

Maple Apple Cider in the crockpot

My favorite cookies EVER

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You care for the land and water it; you enrich it abundantly. The streams of God are filled with water to provide the people with grain, for so you have ordained it. Psalm 65:9

 

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12 thoughts on “Enjoy Super Easy Squash Soup Tonight!”

  1. I love squash and even better if it is in a soup. It tastes really nice. We have made soup with pumpkin squash in the past and it is always a hit at home. My girls love it. This recipe seems so easy to do. I will try it at home. Thanks so much for sharing this at #KCACOLS. It is lovely to have you here. 🙂 xx

  2. What a wonderfully written post and a great looking soup! I was transported to your lovely little haven reading that. I love soups and my boys really benefit from having a big bowl of home cooked veggies in front of them. Thanks so much for sharing:)

    Mainy

    #KCACOLS

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