Servings | Prep Time |
8pieces | 15minutes |
Cook Time |
30minutes |
|
|
Always start with butter at room temperature. And the bowl and beaters should be cool, to prevent the butter from becoming too warm as you beat it. To accomplish this easily, you could rinse both the bowl and the beaters in very cold water. Then make sure you cream the butter and sugar for 4 to 5 minutes until the mixture is truly light and fluffy, occasionally scraping down the sides of the bowl with a spatula.