Cookies are my love language. So when my kids started talking about how Crumbl cookies were all the rage, naturally I was curious. The funny thing is, whenever I indulge in a Crumbl cookie, all I’m thinking about is how I can make them better, cheaper, and more nutritious at home.
The Best Copycat Crumbl Strawberry Pretzel Pie Cookie Recipe Read More »
I had no idea I could make my own salad dressing, not alone how delicious it could be. Add on the thought that it’s all wholesome, simple ingredients–with zero junk–and I’m in love.
Make your own all-natural salad dressing with 5 ingredients Read More »
Are there kitchen essentials you can make yourself? Absolutely! Not only will making them yourself save you money, it will also save you trips to the store. But maybe the best part? You can make these kitchen essentials exactly the way your family likes them… saltier, spicier, or sweeter… whatever floats their boat, or butters
Kitchen Essentials you can Make Yourself Read More »
The biggest question when it comes to milling fresh flour–How do you know which grain mill to buy? As a grain mill connoisseur *cough* I decided it was time to break it all down for you. Sidenote: The Classic Nutrimill Grain Mill is currently $50 off. Use code SOULYRESTED to save another $20! Go here
The Ultimate Guide to Choosing a Grain Mill (& 6 questions to ask) Read More »
Yes, you can make maple sugar, right in your own kitchen. You could also buy all-natural maple sugar. But then you’d miss the magic that happens right before your eyes, right in your own kitchen, when the liquid syrup magically changes to powdered sugar.
How to Make Maple Sugar (& 12 ways to use it) Read More »
Before diving into this in-depth list of tips for using fresh flour, be sure you Enter to Win a FREE Grain Mill, right here. And check out this amazing Real Ingredients Giftaway that also includes a grain mill! Lisa Bass and Michelle Visser share tips for using fresh milled flour in this conversation. Join us
Tips for Using Fresh Milled Flour with Lisa Bass Read More »
Maple cream is the most decadent way to enjoy all-natural maple syrup. It’s a creamy maple spread that is as delicious topping a saltine cracker as it is slathered over a hot, out-of-the-oven cinnamon roll. So how do you make maple cream (also called, incorrectly, “maple butter”)? Ahhhh, I’m glad you asked. I’ve been making
How to make maple cream aka maple butter Read More »
When I first started out on my real-food journey, I never thought I’d make lasagna noodles from scratch. It seemed like the end-all-be-all of homemade products.
Make Lasagna Noodles With Fresh Milled Flour Read More »
We all know we need to drink when sick. We need to drink a LOT when we’re sick. What is best to drink when sick? Today I’m sharing my top 5 favorite drinks to make and serve the family when someone’s feeling under the weather.
The 5 Best Things to Drink When Sick Read More »
Once upon a time soft, fluffy, whole wheat dinner rolls only existed in my dreams. Excitedly I unboxed my first-ever grain mill a few years ago, milled my wheat berries, mixed up bread dough, and waited for it… {drumroll, please}
Fluffy 100% whole wheat dinner rolls with fresh flour Read More »
