The older I get, the more I bake, and the more I experiment with grandmom’s cast iron recipes, the more I’m realizing that the secret to amazing baking is simply going back to the way Grandmom baked. And boy, let me tell you, grandmom gave the perfect name to my favorite of all of her recipes: Melt-in-Your-Mouth […]
I’m a New England homesteader and the author of Sweet Maple: How to make maple products & bake with them. Naturally. (In print this fall.) I’m a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. I’m blessed to live in an old farmhouse, by a mountain lake, on acres of stone walls and sugar maples. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. Yet it is perfect. Because here our family has started living a more sustainable life, focused on simple joys.