Sustainable living is important to me.

A few years ago, my family started on our homestead journey. We started growing our own food, canning our fruits and veggies, raising our own meat, and even milking our own Holstein, named Scout.

I wasn’t a huge fan of maple syrup.

So there we were enjoying all this “real food” on our homestead, even fresh milk from our own grass-fed cow (which is loaded with natural enzymes, fatty acids, vitamins, and minerals), but never once thinking about the huge amount of refined sugar we were consuming. Even after my husband tapped a few trees, I still didn’t think much about it. To be honest, I never cared for real maple syrup. At least, not until I tasted it fresh from our own trees, right in our back yard.

But now I love this all-natural sweetener!

Now I can’t get enough. I use it for baking, and I (almost magically) turn it into pure maple sugar to sweeten my morning cup of tea. I love that it’s an all-natural sweetener loaded with antioxidants that support the body’s immune system, it supports heart health, and it has less calories than refined sugar!

But, best of all, I know exactly where it comes from–it’s not refined and processed in a factory, but it comes from my own trees right in my own back yard. Talk about farm-to-table and sustainable living!

If you like maple, you’ll want this book.

If you think you’d like to start a journey toward healthier, more natural eating, you don’t have to buy a family cow.

Instead, consider making your own all-natural sweeteners right in your own backyard. And right in your own kitchen. Sweet Maple is the perfect how-to guide for anyone making backyard syrup, but no maple tree tapping is required in order to fall in love with this book.

Sweet Maple includes fascinating facts about maple trees, an irresistible chapter of amazing maple-sweet recipes, and full directions for making maple sugar and maple cream (using real maple syrup you can purchase, if you don’t make your own).

And you’ll love this eCourse I put together for you.

My course–Maple Joy in 8 Steps–got rave reviews from the attendees of the 2017 Back To Basics Living Summit, and I think you’ll love it if you are considering if you can make your own all-natural sweetener from a tree or two (or twenty) in your own neck of the woods.

I have a sweet gift for you. Really.

While Sweet Maple won’t be available until Winter 2017, you can get started on your journey toward healthier, more natural eating today, with my 14-page, full-color eBook: Make Maple Sugar in 3 Simple Steps! It’s just a tiny “taste” of Sweet Maple, but it’s free for the month of October to all SoulyRested subscribers.*
If you’d like your own downloadable copy of Make Maple Sugar today, just sign up with SoulyRested right here.
Type your email below, and you’ll soon be enjoying your own free copy of Make Maple Sugar. It’s one of many resources right now in my resource library for subscribers, resources that you can access and download today.


* After November 1st, the only way to get this eBook will be to purchase it right here.


BUT from now until the launch of Sweet Maple I’ll be giving away some wonderful maple freebie on this page, so please check it out!


For your own FREE copy of my 14-page, full-color eBook. Sign up right here.

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