2017 Back to Basics Living Summit

I’m Michelle.

I’m a New England homesteader and author of the soon-to-be-released full-color print book, Sweet Maple.

And I’m excited to be a presenter in the 2017 Back to Basics Living Summit!

This is my Homestead.

If you’d like a glimpse into a Snippet of Life here this week, glance at this little 3-minute video. If you’d like to catch a new snippet of our life every month, subscribe here.

Here are my maple syrup-related books and video.

As you watch my presentation, Maple Joy in 8 Steps–from Tree to Syrup, you’ll want to snag the free printables that I mention in the presentation (scroll to the very end of this page), and you may also want to purchase the companion eBook, Maple Deliciousness.

I’ve reduced the prices on both the eBook and my eCourse–in honor of the Summit–and I’ve slashed the price by almost 40% with this limited-time  combination special, again, available only this week. Click any image below for more information.



Just in case you haven’t heard…

You can sign up here for lifetime access to all the wonderful presentations and bonus products offered through the Back to Basics Living Summit.

Glance at my resource page…

Glance at my Resource Page if you’d like to get a glimpse of all the supplies I use for maple syrup making (and other things here on the homestead, from gardening to homeschooling).

I’d love to connect!

To find me in some other neck of the woods, like Facebook, Pinterest, Twitter, and YouTube, just click any (or every!) box below:

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And see below to sign up for all your freebies!

To download all the freebies related to the Maple Joy presentation, just type your email below. You’ll have immediate access to my full Resource Library. It includes some amazing recipes from my grandma’s kitchen, dog training tips for your homestead, and–of course–useful resources related to backyard maple syrup!

After you subscribe, I’ll send you a brief email every Thursday morning filled with homesteading tips, glimpses into our 200-year-old homestead, a new recipe I’m in love with, or insights I’ve learned from my most recent failure.

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